SOUTHERN FOOD MEETS MIDDLE EASTERN

Bringing my heritage to you 

Two grandmothers. One southern from Kentucky, one Lebanese from Choueifat. I spent my childhood eating kibbe and also biscuits with cream gravy. When these cultures merge, something unexpected, joyful, and delicious happens!

—Samara, Chef and Owner


Local eggs, cheese, bread, meat. Local seasonal vegetables and fruits, that’s what we’re into. 

A little unexpected, a little familiar.

BREAKFAST, BRUNCH, LUNCH, & now DINNERS!