SOUTHERN FOOD MEETS MIDDLE EASTERN
Bringing my heritage to you
Two grandmothers. One southern from Kentucky, one Lebanese from Choueifat. I spent my childhood eating kibbe and also biscuits with cream gravy. When these cultures merge, something unexpected, joyful, and delicious happens!
Local eggs, cheese, bread, meat. Local seasonal vegetables and fruits, that’s what we’re into.
A little unexpected, a little familiar.
BREAKFAST, BRUNCH, LUNCH STARTING LATE MAY!
(dinners coming soon!)